Mac and Cheese
Mac and Cheese

Hello, I am Kate. Today, we’re going to prepare mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mac and Cheese Recipe

Mac and Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mac and Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can cook mac and cheese using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mac and Cheese:

  1. Make ready 14 oz dry elbow macaroni
  2. Make ready 1/4 tsp salt
  3. Get 4 tbsp butter
  4. Take 3 1/2 tbsp flour
  5. Take 2 1/3 cups milk
  6. Prepare 1/2 tsp dry mustard
  7. Prepare 1/4 tsp garlic powder
  8. Prepare 6 oz cream cheese
  9. Take 8 oz graded velveeta cheese
  10. Prepare 8 oz graded mozzarella cheese

Steps to make Mac and Cheese:

  1. Bring a large pot of water with salt to boil. Add pasta cook 7 minutes.
  2. In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute.
  3. While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly.
  4. Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!

So that is going to wrap it up for this special dish mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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