Hi, I’m Joana. Today, I’m gonna show you how to make wholemeal blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wholemeal Blueberry Muffins Recipe
Wholemeal Blueberry Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Wholemeal Blueberry Muffins is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook wholemeal blueberry muffins using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal Blueberry Muffins:
- Prepare 2 very ripe bananas
- Take 300 grams wholemeal flour
- Take 1 1/2 tsp baking powder
- Take 1 tsp bicarbonate of soda
- Take 1 pinch salt
- Take 100 grams light muscovado or brown sugar
- Prepare 284 ml carton of buttermilk
- Take 1 egg, lightly beaten
- Take 75 grams light olive oil (or melted butter)
- Take 200 grams blueberries
- Get 1 tbsp demerara sugar
Instructions to make Wholemeal Blueberry Muffins:
- Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
- Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
- Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.
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