Hi, I am Clara. Today, I’m gonna show you how to make bibim-mie telur rolade recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bibim-mie telur rolade Recipe
Bibim-mie telur rolade is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bibim-mie telur rolade is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook bibim-mie telur rolade using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bibim-mie telur rolade:
- Make ready instant noodle
- Prepare minced meat of your choice
- Prepare Oil for frying the meat and the veggies and the egg roll
- Make ready eggs
- Take cup flour
- Prepare Some salt
- Prepare Indian masala mix
- Prepare Italian dried herbs
- Make ready onion
- Prepare carrot
- Take garlic
- Take chili powder
- Take eggplant
Steps to make Bibim-mie telur rolade:
- Peel and slice the veggies into small pieces: carrot, eggplant, onion and garlic, salt a bit and fry it in oil
- Mix the eggs with the flour and some water and little salt, the batter should be pancake like in texture. Fry it on little oil, turn it over half way.
- Cook the minced meat on little oil with the indian masala, italian herbs, little salt and chili powder
- Cook the instant noodles in water (without spice)
- Puree the veggies when they are cooked and mix it with the noodle and meat
- Arrange the filling on the egg pancake
- Roll it up and enjoy with hot mexican salsa or any sauce of your choice
So that is going to wrap it up for this special dish bibim-mie telur rolade recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
