Vegan Spanakopita
Vegan Spanakopita

Hi, I am Clara. Today, I will show you a way to prepare vegan spanakopita recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Spanakopita Recipe

Vegan Spanakopita is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Spanakopita is something which I have loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spanakopita:

  1. Take 1 block silken tofu
  2. Get 2 big handfulls chopped swiss chard
  3. Make ready 1 tbsp minced garlic
  4. Get 3 tbsp nutritional yeast
  5. Prepare Juice of one lemon
  6. Prepare to taste Salt and pepper
  7. Get Phyllo pastry (I used 6 sheets from a pack and froze the rest)
  8. Take Vegan butter or oil of choice to brush phyllo

Steps to make Vegan Spanakopita:

  1. Add all ingredients together in a bowl and mix well, tofu will break up
  2. Take 2 sheets of phyllo and brush each with butter
  3. Put the sheets on top of each other and then divide this double sheet into four strips
  4. Add a heaped tbsp of the mixture to the end of the strip
  5. Fold it into a triangle, criss crossing until you have a samoosa shape
  6. Brush with more butter and put on a baking sheet
  7. Put in a preheated oven (160deg) for 20mins or until golden and crispy
  8. Serve with chutney!

So that is going to wrap this up for this distinctive dish vegan spanakopita recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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