Hi, I am Jane. Today, we’re going to make spanakopita with feta (spinach pie with feta cheese) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanakopita with Feta (Spinach Pie with Feta Cheese) Recipe
Spanakopita with Feta (Spinach Pie with Feta Cheese) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spanakopita with Feta (Spinach Pie with Feta Cheese) is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook spanakopita with feta (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Get 1 kilo Spinach rinsed
- Take 1/2 cup Dill
- Make ready 1/2 cup Parsley
- Take 1/2 cup Olive Oil
- Get 2 Medium size Onions diced
- Take 1 Large Leek chopped (I prefer using Leek)
- Make ready 1 1/2 cup Feta Cheese cbled
- Get 1/2 cup Short White Grain Rice
- Prepare 1 tablespoon Sugar
- Take 1 package Phyllo Sheets or 2 Phyllo Dough
- Make ready 1 cup Milk
- Prepare 3 Eggs
- Make ready 1 teaspoon Cinnamon (optional)
- Get Salt
- Prepare Pepper
Steps to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
- Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhang phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
- Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.
So that is going to wrap it up for this distinctive dish spanakopita with feta (spinach pie with feta cheese) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
