Hi, I am Elise. Today, we’re going to make sweet potato tikki 红薯土豆米煎饼 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato Tikki 红薯土豆米煎饼 Recipe
Sweet potato Tikki 红薯土豆米煎饼 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet potato Tikki 红薯土豆米煎饼 is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Take 4 1/2 cups mashed sweet potato
- Make ready 1 1/20 cup mashed potato
- Prepare 1 cup croase grounded rice or wheat flour
- Prepare 2 Tsp sweet potato starch or sweet rice flour
- Take 1 tsp salt
- Take 2 tsp ger power
- Make ready 3 tsp Onion powder
- Get 2 tsp not very spicy chili powder
- Make ready 2 tsp cumin power
- Prepare 1 tsp coriander power
- Prepare 4 Tsp olive oil
Instructions to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that’s going to wrap it up with this exceptional dish sweet potato tikki 红薯土豆米煎饼 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
