Hello, I am Clara. Today, I will show you a way to make country style spanakopita recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Country style spanakopita Recipe
Country style spanakopita is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Country style spanakopita is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook country style spanakopita using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Country style spanakopita:
- Take sheets For the filo
- Take 1 kg flour
- Get salt ι
- Get 1/2 cup oil
- Prepare 5 tbsp vinegar
- Make ready water
- Prepare For the filling
- Get 1 kg spinach
- Prepare 4-5 spring onions
- Prepare 1 bunch dill
- Prepare 1/2 kg grated feta cheese
- Take 1/4 cup rice
- Get 3-4 eggs
- Make ready salt
- Get pepper
Steps to make Country style spanakopita:
- First make the dough for the filo.
- Mix 3/4 of the flour with the salt, oil and vinegar.
- Add water little by little and knead until the dough doesn’t stick to your hands.
- Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour.
- Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice.
- Rub all the ingredients with your hands so that the spinach sits.
- Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin.
- Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hang over the sides so that you can fold it in the end.
- Spread half of the filling and top with another filo sheet.
- Spread the rest of the filling and finally, the last filo sheet.
- Fold the edges inwards and score into pieces.
- Brush the top with oil and bake for about an hour at 180°C.
So that’s going to wrap this up with this distinctive dish country style spanakopita recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
