Hi, I am Clara. Today, I will show you a way to make roast potatoes with corn salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast potatoes with corn salad Recipe
Roast potatoes with corn salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roast potatoes with corn salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast potatoes with corn salad:
- Make ready 700 g red small potatoes par boiled
- Take 1 tsp garlic powder
- Get 1 tsp salt
- Make ready 1 tbsp olive oil
- Prepare 1 tsp dried parsley
- Make ready 1 lemon
- Make ready For corn salad
- Make ready 1 cup boiled corns
- Take 1 cucumber chopped
- Take 1 tomato chopped
- Make ready 1/2 cup chopped mix salad leaves
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 lemon
Steps to make Roast potatoes with corn salad:
- Place the par boiled potatoes in baking tray
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves
- Add salt,pepper squeeze a lemon. Serve with hot potatoes
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