Hi, I am Clara. Today, I will show you a way to prepare buttered carrots w/ ginger rosemary recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttered Carrots w/ Ginger Rosemary Recipe
Buttered Carrots w/ Ginger Rosemary is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Buttered Carrots w/ Ginger Rosemary is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook buttered carrots w/ ginger rosemary using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Carrots w/ Ginger Rosemary:
- Make ready 2 lb baby carrots
- Make ready 1 stick butter
- Take 1 1/2 inch ginger; peeled grated
- Get 1 T fresh rosemary; minced
- Get 1 pinch kosher salt and sugar
Instructions to make Buttered Carrots w/ Ginger Rosemary:
- Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot.
- Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir.
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