Hello, I’m Joana. Today, I’m gonna show you how to prepare eggplant karaage miso vinegar dressing recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant karaage miso vinegar dressing Recipe
Eggplant karaage miso vinegar dressing is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Eggplant karaage miso vinegar dressing is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Get Eggplant
- Prepare Dressing
- Make ready Celery
- Make ready Red bell pepper
- Make ready Green onion
- Get Vinegar or Apple cider vinegar
- Take Miso paste
- Get Brown sugar
- Prepare Fry
- Prepare Cornstarch
- Make ready Oil
Instructions to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
So that’s going to wrap it up for this exceptional dish eggplant karaage miso vinegar dressing recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
