Hi, I’m Laura. Today, I will show you a way to make crispy squid with salted egg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy squid with salted egg Recipe
Crispy squid with salted egg is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy squid with salted egg is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook crispy squid with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy squid with salted egg:
- Get 250 gr squid (cut in ring shape)
- Take 1 salted egg (yoke only)
- Make ready 1/2 lemon
- Make ready salt pepper
- Prepare 1 tablespoon sesame oil
- Make ready 1 cup corn flour (maizena)
- Take pinch baking powder
- Get 5 garlic
- Prepare 4 red chili
- Get spring onion (chopped)
- Make ready 1 tablespoon oyster sauce
- Get 5 tablespoon water
- Take 2 tablespoon butter or margarine
Instructions to make Crispy squid with salted egg:
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
- Saute the chopped garlic chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
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