Hello, I’m Kate. Today, I’m gonna show you how to make lower sodium lasagna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lower sodium Lasagna Recipe
Lower sodium Lasagna is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lower sodium Lasagna is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have lower sodium lasagna using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lower sodium Lasagna:
- Make ready 1 lb hot ground sausage
- Prepare 1 lb lean ground beef
- Make ready 1/2 cup minced onions
- Make ready 2 tablespoons minced garlic
- Make ready 1 (28 oz) can no salt crushed tomatoes
- Make ready 2 (6 oz) can no salt tomato paste
- Prepare 2 (6.5 oz) cans no salt tomato sauce
- Get 1/2 cup water
- Make ready 2 tablespoons sugar
- Prepare 1 tablespoons fresh basil
- Get 1 teaspoon Italian seasoning
- Get 1/2 teaspoon black pepper
- Prepare 4 tablespoons chopped fresh parsley
- Get 16 oz ricotta cheese
- Make ready 1 egg
- Prepare 1 (8 oz) pkg Italian shredded cheese
- Make ready 1 (8 oz) mozzarella cheese slices
- Prepare 1/2 teaspoon funnel seeds
- Make ready 8 lasagna noodles
Steps to make Lower sodium Lasagna:
- Brown sausage and ground beef with onion and garlic. Drain grease
- In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,
- Simmer, covered for 1 1/2 hrs, stirring occasionally.
- Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain
- In mixing bowl, mix ricotta with egg, remaining parsley
- Spread 1 1/2 cu meat sauce in 9x13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese.
- Cover with foil. Make sure foil doesn’t stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving
So that’s going to wrap this up with this special dish lower sodium lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
