Hi, I’m Laura. Today, I will show you a way to prepare lobster corn chowder recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lobster Corn Chowder Recipe
Lobster Corn Chowder is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lobster Corn Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster Corn Chowder:
- Make ready 2-1,5 -2lb Steamed Cooked Lobster
- Get 1 Shallot Chopped
- Make ready 3 Garlic Cloves Chopped
- Prepare 1 small yellow onion chopped
- Take 8 medium Yukon Gold Potatoes cubed skin on
- Get 3 slices chop in 1 inch slices
- Prepare 1 Tblsp Olive Oil
- Prepare 4 tblsp of unsalted butter
- Make ready 2 cups Chicken Broth
- Take 3 cups water
- Make ready 1.5 cups corn kernals fresh or frozen
- Make ready 1/2 cup Half and Half
- Make ready 1/4 cup milk
- Take 2 Tbsp Cornstarch
- Make ready 1 Tbsp kosher or sea salt
- Get 1 teaspoon ground black pepper
- Get 1 Tblsp chopped parsley
- Take 1 tsp tarragon fresh or dry
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add , cook till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle on top with tarragon and parsley..enjoy with toasted garlic bread.
So that’s going to wrap it up for this distinctive dish lobster corn chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
