Hi, I am Clara. Today, I’m gonna show you how to prepare indonesian squid with sauce from padang recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Squid with Sauce from Padang Recipe
Indonesian Squid with Sauce from Padang is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Indonesian Squid with Sauce from Padang is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Squid with Sauce from Padang:
- Get 250 gram frozen squid
- Make ready 1 pcs onion, sliced
- Get 3 tbs tomato sauce
- Get 3 tbs your favourite chilli sauce, or if you don’t like it, you could skip this, and just add more tomato sauce
- Take 2 tbs oyster sauce
- Get 2 tbs cooking oil
- Get 2 pcs kaffir lime leaves
- Take 1 pcs lemongrass, use the white part only
- Take salt and sugar
- Make ready 1 tsp cornflour mix with 2 tbs cold water
- Take Grilled spices:
- Make ready 2 pcs red chillies, throw away the seeds
- Prepare 3 pcs small shallots
- Make ready 2 pcs garlic
- Get 1 cm fresh ger
Instructions to make Indonesian Squid with Sauce from Padang:
- Grilled all the spices that need to grill
- Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
- Add the squid
- Let it cook until all the water come from the squid, and the squid hard
- Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
- Turn the fire down, close it, and simmer form 15 minutes
- Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
- Garnish with parsley and fried shallots. Serve with warm rice while it’s hot.
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