Mashed Potatoes
Mashed Potatoes

Hi, I am Joana. Today, we’re going to prepare mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mashed Potatoes Recipe

Mashed Potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mashed Potatoes is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potatoes:

  1. Take 8 medium Russet Potatoes or Regular White Potatoes
  2. Prepare tbsp 4-8 Butter
  3. Make ready 1/2 cup half n half (can also use milk)
  4. Make ready 48 oz Swanson Chicken Broth ( enough to cover potatoes to boil them in)
  5. Make ready Salt Pepper
  6. Get Optional Ingredients
  7. Take Paprika, garlic powder, Rosemary
  8. Get 2 tbsp Sour Cream
  9. Get chives
  10. Prepare parsley

Steps to make Mashed Potatoes:

  1. Time to wash and cut these potatoes up
  2. Place whole potatoes in a pot and cover with chicken broth.Cover bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato.
  3. When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed.
  4. In small saucepan, add half n half, butter, sour cream. Heat just until warm. Do not boil.
  5. While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference
  6. Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it’s good as well.
  7. Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy πŸ’š

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