Hi, I am Clara. Today, I’m gonna show you how to prepare awla-coriander chutney recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Awla-Coriander Chutney Recipe
Awla-Coriander Chutney is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Awla-Coriander Chutney is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook awla-coriander chutney using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Awla-Coriander Chutney:
- Take 3 ripe awla (gooseberry)
- Take 2 green chillies
- Make ready 2 dry red chillies
- Take 1/2 cup fresh coriander leaves
- Make ready For tadka:
- Prepare 1 tsp oil
- Prepare 1/4 tsp urad dal
- Prepare 1/4 tsp mustard seeds
- Take 1/4 tsp turmeric powder
- Get 1big pinch of asafoetida (hing)
- Take as needed Few curry leaves
- Get to taste Salt
Steps to make Awla-Coriander Chutney:
- Wash and pat dry awla. Chopped into pieces, discard inner seed part.
- In pan add heat oil. Add urad dal, mustard seeds as splutter add turmeric powder, asafoetida, curry leaves, chopped green chillies,red dry chillies. Saute for 1 minute.
- Add chopped alwa pieces,salt. Mix well. Cover with lid filled with water and cook on slow flame for few minutes till softened…in between stirring. Cool it.
- Add this cooked awla in mixer jar. Add coriander leaves. Grind coarsely to make chutney.
- Transfer in serving bowl. Serve/ Relish this spicy tangy Awla Chutney as side dish.
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