Pumpkin pie baked oatmeal
Pumpkin pie baked oatmeal

Hi, I’m Elise. Today, we’re going to make pumpkin pie baked oatmeal recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin pie baked oatmeal Recipe

Pumpkin pie baked oatmeal is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin pie baked oatmeal is something that I’ve loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin pie baked oatmeal:

  1. Get 3 cups old fashion oats
  2. Get 1 teaspoon cinnamon
  3. Get 1 teaspoon baking powder
  4. Get 1/4 teaspoon salt
  5. Prepare 2 eggs
  6. Prepare 15 ounce can pumpkin
  7. Get 1/4 cup pure maple syrup
  8. Take 1/4 cup trivia brown sugar
  9. Get 2 teaspoons vanilla
  10. Prepare 1 1/2 cups skim milk
  11. Make ready 1/4 cup canola oil
  12. Make ready 1/4 cup chopped pecans

Instructions to make Pumpkin pie baked oatmeal:

  1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
  2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
  3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.

So that is going to wrap it up for this exceptional dish pumpkin pie baked oatmeal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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