Hi, I’m Laura. Today, I will show you a way to prepare roasted eggplant 🍆 with chick peas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Eggplant 🍆 with Chick Peas Recipe
Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Eggplant 🍆 with Chick Peas is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Get 3 large eggplant, peeled and cut into slices
- Take Olive oil cooking spray
- Take 1 pound red potatoes (baby red potatoes), cut in half
- Prepare 1 green pepper, sliced
- Prepare 1 large onion, sliced
- Get 1 jar (24 ounce) your favorite pasta sauce
- Get 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Get 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Take 1/2 teaspoon Italian seasoning
- Take 1/2 teaspoon oregano leaves
- Get 6 cloves garlic, minced
- Make ready 3 tablespoons balsamic vinegar
- Make ready Cooked white rice
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
So that is going to wrap it up with this special dish roasted eggplant 🍆 with chick peas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
