Hello, I’m Elise. Today, I’m gonna show you how to prepare garlic mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic Mashed Potatoes is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:

1. Take 5 lbs potatoes
2. Make ready 2 sticks butter
3. Get 1/2 cup roasted garlic puree (see my recipe for this ingredient)
4. Get 1 1/2 tsp salt
5. Make ready 1 1/2 tsp black pepper
6. Make ready 1/2 cup heavy whipping cream

Steps to make Garlic Mashed Potatoes:

1. Rinse potatoes well. (Very important step)
2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
4. Drain water and return potato chunks to pot.
5. Use a potato masher to break chunks down into a mushy consistency.
6. Incorporate butter until it is melted and no longer visible
7. Add remaining ingredients and mix well.

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