Hi, I’m Jane. Today, I will show you a way to prepare baked mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Mac And Cheese Recipe
Baked Mac And Cheese is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Mac And Cheese is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked mac and cheese using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac And Cheese:
- Make ready 250 gm Elbow Macaroni
- Prepare 1 tsp Salt or to taste
- Prepare 1 tbsp Butter
- Get 3 tbsp Olive Oil
- Make ready 3 cups Full fat milk
- Prepare 1/2 cup All purpose flour or Maida
- Get 2 Eggs
- Prepare 3 cups Mozzarella Cheese shredded
- Take 2 cups Cheddar Cheese grated
- Get 1/2 cup Breadcbs
- Prepare 1 cup Mozzarella and Cheddar for sprinkling on top
- Make ready FOR THE MINCE FILLING -
- Get 400 gm Mutton Mince
- Get 1 tsp Salt or to taste
- Take 1 tbsp Butter
- Get 1 tbsp Olive Oil
- Prepare 1 tbsp Garlic mince
- Make ready 1 tbsp Paprika or to taste
- Make ready 1 tsp Black pepper powder
- Take 3 tbsp Tomato paste
- Get 1 Jalapeno pepper thinly sliced (optional)
Instructions to make Baked Mac And Cheese:
- First of all cook the pasta with salt and olive oil al dente. It should be soft yet firm. Drain and keep it aside. In a pan, stir fry the mutton mince with all the ingredients listed under it on medium high heat for 10 to 12 minutes.
- In a cooking pot, melt butter and then add the flour. Keep whisking until an aromatic smell fills up the kitchen. Now slowly start stirring in the milk and keep whisking vigorously.
- As the sauce thickens, add about 2 tablespoon of both the cheeses. Keep whisking and switch off the flame as soon as it gets a semi thick consistency. Do not overcook.Now grease a 9×13baking dish.
- Whisk the eggs well and add them to the still warm macaroni. Add half of the macaroni egg mix to the greased baking dish. Add half of the sauce to it as well as half of the Mince. Give it a good mix and top it up with a half of both shredded mozzarella and cheddar.
- Repeat the second layer in the same way. Lastly top with some breadcbs. Bake in a preheated oven on 180°for 25 to 30 minutes. Use of spices can be according to one’s choice. Serve it hot right away.
So that’s going to wrap it up for this distinctive dish baked mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
