Beef Stew
Beef Stew

Hi, I am Jane. Today, I’m gonna show you how to make beef stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Stew Recipe

Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Stew is something which I have loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can have beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

  1. Get 2 Tbsp Olive Oil
  2. Prepare 1/2 large Onion
  3. Get 3 Tbsp corn starch
  4. Make ready 2 Tbsp butter
  5. Take 1 cup chopped celery
  6. Make ready 1 cup chopped carrots
  7. Make ready 6 garlic cloves crushed
  8. Prepare 4 medium potatoes cubed
  9. Prepare Half head of cabbage chopped
  10. Prepare 1.5 lb beef roast diced
  11. Prepare 4 tsp bouillon or cubes
  12. Get 32 oz water
  13. Make ready 2 tsp pepper
  14. Take 2 tsp salt, add to taste

Steps to make Beef Stew:

  1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
  2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
  3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
  4. Serve hot! With side of favorite dinner roll.
  5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

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