Mac and Cheese
Mac and Cheese

Hello, I am Jane. Today, I will show you a way to make mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mac and Cheese Recipe

Mac and Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mac and Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mac and cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mac and Cheese:

  1. Get 4 tbsp butter
  2. Get tsp salt
  3. Make ready 4 tbsp flour
  4. Take 1 1/2 cup milk
  5. Prepare 1 tsp cracked black pepper
  6. Prepare 3 cup grated colby jack, mozzarella, and cheddar jack cheese
  7. Make ready 2 1/2 cup freshly grated cheese (colby jack, mozzarella, cheddar jack)
  8. Take 24 oz pasta
  9. Make ready 3/4 cup freshly grated cheese (mozzarella, colby jack, cheddar jack)
  10. Get 1 cup mushrooms
  11. Prepare 1 cup sweet italian sausage

Steps to make Mac and Cheese:

  1. Boil 24 oz of pasta of your choice (i used penne rigate) and drain and set aside. Make a roux with 4 tablespoons of butter and 4 tablespoons of flour. Slowly add in warm milk and whisk slowly. Add a teaspoon of salt and a teaspoon of cracked black pepper.
  2. Slowly stir in cheese and melt into a creamy sauce
  3. Add pasta and carefully stir everything together. Pour into two seperate baking dishes and sprinkle with remaining cheese. (I sliced some sweet italian sausage and topped one dish with it and sprinkled cheese. I also sliced up some white mushrooms and topped the other dish with it and sprinkled cheese as well)
  4. Toss your mac and cheese (or mushroom sausage mac) into a 400°F oven for 20 minutes until bubbly golden brown!

So that’s going to wrap it up with this distinctive dish mac and cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Mac and Cheese Recipe