Hi, I am Kate. Today, I will show you a way to prepare hassan’s salona recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hassan’s Salona Recipe
Hassan’s Salona is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hassan’s Salona is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hassan’s salona using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hassan’s Salona:
- Take Ingredients
- Get 2 Cups Chicken Stock or Broth
- Make ready Hot water
- Prepare 3 medium onions cut into 6ths
- Prepare 6 cloves garlic minced or pressed
- Prepare 3 marrow squash or 1 medium zucchini cut into large chunks
- Take 2 cups large cauliflower florets
- Get 5 small or 2 long skinny eggplants cut into large chunks
- Prepare 12-15 okra/lady fingers trimmed
- Take 20 whole pea pods
- Make ready 2 Carrots cut in big chunks
- Take 4 medium tomatoes cut into 6ths
- Make ready 4 medium potatoes unpeeled cut into 6ths
- Get 2 capsaicin any color cut into 6ths
- Get 1 tbls Arab Spices
- Make ready 2 tsp granulated garlic (powder can be used)
- Make ready 1 tsp chili powder
- Take 2 tsp turmeric
- Make ready 1 tsp cinnamon
- Make ready 1 tbls dried coriander/cilantro
- Take to taste Salt and pepper
- Prepare 3 Black lemons
- Take 1 bunch coriander/cilantro minced (optional)
Steps to make Hassan’s Salona:
- Cut up all vegetables and place in a bowl. My husband like me big chunks for all of his vegetables but you can cut them how you prefer.
- Cut a medium onion in 6ths and mince or press 6 cloves of garlic.
- Mix all of the spices together and set aside.
- I’m a stock pot sauté the onions and garlic in olive oil. When they are soft add the tomatoes and cook for 3-5 minutes.
- Sauté the vegetables in a large skillet with olive oil until they are browned.
- Add the tomato paste to the stock pot along with the bowl of seasoning and stir. After about 2 minutes add 2 cups of chicken stock. I prefer Better Than Broth because is doesn’t have MSG. 2 tablespoons in 2 cups of hot water works perfect for this recipe.
- Toss in the black lemons. Stir then bring to a boil for about 5 minutes. Add the vegetables and cover with hot water. Stir and bring to a boil. I let it boil about 15 minutes the. Simmer until the carrots are soft. Enjoy!
So that is going to wrap this up for this distinctive dish hassan’s salona recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
