Hi, I’m Joana. Today, I will show you a way to prepare daim ice cream cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Daim Ice Cream Cake Recipe

Daim Ice Cream Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Daim Ice Cream Cake is something which I have loved my entire life.

To be with this particular recipe, we must prepare a few components. You can cook daim ice cream cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Daim Ice Cream Cake:

1. Take ✨Almond Base✨
2. Prepare 150 g Powder Sugar
3. Get 150 g Ground Almond
4. Prepare 4 Egg whites
5. Prepare ✨Ice Cream✨
6. Prepare 4 Eggs Yolks
7. Prepare 2 Eggs
8. Get 200 g Powder Sugar
9. Get 5 dl Heavy Whipped Cream
10. Take 160 g Crushed Daim Candy
11. Get 1/2 Tbsp Vanilla Extract
12. Take ✨Topping✨
13. Make ready 50 g Daim Candy (Chopped)

Instructions to make Daim Ice Cream Cake:

1. Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
2. Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
3. Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
4. Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
5. Enjoy!😉

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