Hello, I am Marie. Today, I’m gonna show you how to make pinoy style pinakbet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pinoy Style Pinakbet Recipe
Pinoy Style Pinakbet is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pinoy Style Pinakbet is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pinoy style pinakbet using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Style Pinakbet:
- Get kilo cut into cubes
- Make ready whole onion chopped
- Get garlic
- Take kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya)
- Prepare maggi magic sarap
- Make ready fish sauce
- Take taza of water
- Take cooking oil
Steps to make Pinoy Style Pinakbet:
- Prepare all the ingredients needed.
- Sauté garlic and onion until it turn into golden brown.
- Sauté and let it cook until it turn into golden brown. Stir frequently
- Before the turn into golden brown, pour maggi magic sarap just a few and cover it.
- When you see that is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover.
- After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins.
- Serve while its hot. Enjoy your meal! 😋
So that’s going to wrap it up for this exceptional dish pinoy style pinakbet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
