Hello, I am Clara. Today, we’re going to prepare creame of chicken soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creame of chicken soup Recipe

Creame of chicken soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Creame of chicken soup is something that I have loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook creame of chicken soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creame of chicken soup:

1. Take 1 tbsp butter
2. Make ready 1 onion chopped
3. Make ready 1 small piece of celery stick
4. Get 1 tbsp all purpose flour
5. Get as needed chicken stock
6. Prepare 100 ml milk
7. Get as needed Boiled and shredded chicken
8. Get to taste Salt and black pepper powder

Steps to make Creame of chicken soup:

1. Boil chicken in a pressure cooker for 2-3 whistles
2. Take Shredded pieces of chicken and keep a side.
3. Take butter in a pan and put in the flour, and cook over low heat for a few minutes, stirring all the time.
4. Slowly pour in the milk, stirring continuously and let it come to the boil.
5. Add the cooked chicken and let it boil for 5-7 minutes. Can add chicken stock to adjust the consistency.
6. Pour the soup into a food processor or blender and puree until smooth. Pour the soup back to the pan and add salt and pepper.
7. Note: soup tastes equally good without blending too.

So that’s going to wrap it up for this distinctive dish creame of chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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