Hello, I’m Jane. Today, I’m gonna show you how to prepare amla/nellikai pachadi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla/Nellikai pachadi Recipe
Amla/Nellikai pachadi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Amla/Nellikai pachadi is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook amla/nellikai pachadi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amla/Nellikai pachadi:
- Take 250 gm Amla/Gooseberry/Nellikai
- Prepare 2 tsp turmeric powder
- Get 1 tsp mustard seeds
- Take 1 tsp jeera
- Take 2 red chillies
- Make ready 5-6 curry leaves
- Get 1 tsp red chilli powder
- Get 1 tsp pepper powder
- Prepare 1 tsp jeera powder
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Make ready 2 tsp sugar
- Get 2-3 tsp oil
- Get as per taste Salt
- Get 1/2 tsp asafoetida/hing
Steps to make Amla/Nellikai pachadi:
- In a cooker,add amla put 1 cup of water add 1tsp of turmeric powder and salt.Cook for 3 whistles.
- Once cooked,remove the seeds of the Amla and crush them with back of the spoon.Add turmeric powder,red chilli powder, pepper powder,coriander powder, garam masala,salt and sugar and keep it ready.
- In a pan,add oil,mustard seeds,jeera,red chillies and curry leaves,after that add Amla mixture with little water.Cook until the mixture thickens.It stays good for one week in refrigerator.
So that’s going to wrap it up with this exceptional dish amla/nellikai pachadi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
