Hi, I’m Marie. Today, I’m gonna show you how to prepare kim’s homemade egg noodles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kim’s Homemade Egg Noodles Recipe
Kim’s Homemade Egg Noodles is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kim’s Homemade Egg Noodles is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have kim’s homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kim’s Homemade Egg Noodles:
- Prepare 2/3 cup flour
- Make ready 1 egg
- Prepare 1 Tbsp water
- Get 1/2 tsp salt
- Prepare 1 tsp vegetable oil
- Get Doubled (about 4-5 cups noodles)
- Make ready 1 1/3 cup flour
- Take 1-2 eggs
- Make ready 2 Tbsps water
- Take 1 tsp salt
- Make ready 2 tsp vegetable oil
Steps to make Kim’s Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.
So that is going to wrap this up for this special dish kim’s homemade egg noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
