Hi, I am Laura. Today, I will show you a way to prepare cucumber kosambari / salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cucumber Kosambari / Salad Recipe
Cucumber Kosambari / Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cucumber Kosambari / Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cucumber kosambari / salad using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Kosambari / Salad:
- Get 2 cucumbers, thinly chopped
- Take 1 onion, thinly chopped
- Make ready 2 tsp lemon juice
- Prepare 1/2 cup grated coconut
- Make ready 3 green chillies
- Make ready Salt for taste
- Take For tadka/seasoning
- Take 2 tsp oil
- Get 1 tsp mustard seeds
- Prepare 5-6 curry leaves
- Get a pinch asafoetida / hing
Instructions to make Cucumber Kosambari / Salad:
- Take the chopped cucumber in a bowl.
- Add grated coconut.
- Add chopped onions.
- In a tadka pan heat oil, add the mustard seeds, green chillies, curry leaves,hing and let it change its color. Keep it aside and let it cool.
- Once cool, add the tadka to the cucumber mix. Mix well.
- Add salt and lemon juice
- Mix all together well and serve it!!
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