Hi, I am Marie. Today, we’re going to prepare cajun shrimp seafood stuffing for baked potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cajun shrimp seafood stuffing for baked potatoes Recipe
Cajun shrimp seafood stuffing for baked potatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cajun shrimp seafood stuffing for baked potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
- Take 1 lb shrimp
- Make ready 2 pints heavy whipping cream
- Prepare 4 onions chopped
- Make ready 1 pack green onions chopped save half for garnishing
- Make ready 1 can’t rotel
- Get 1 tbs minced garlic
- Prepare 2 tbs Cajun season
- Make ready 1 tbs garlic powder
- Make ready 1/2 tbs red pepper
- Get 1 tbs parsley flakes
- Take Mix blend cheese whole 8oz pack[optional ]
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
- Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
- Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
- Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
- Once down you can add whatever to more cheese,sour cream, bites!
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