Hello, I am Elise. Today, I’m gonna show you how to make chili lime steak fajitas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Lime Steak Fajitas Recipe
Chili Lime Steak Fajitas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chili Lime Steak Fajitas is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Make ready 6 tortillas
- Take 1.75 lbs. Flank Steak, thinly sliced
- Take 3 green peppers, sliced
- Make ready 1 yellow onion, sliced
- Prepare Marinade:
- Take 2 Tbsp. Olive oil
- Get 1/3 C. Freshly squeezed lime juice
- Make ready 2 Tbsp. Cilantro, chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 tsp. Brown sugar
- Make ready 3/4 tsp. Red Chili flakes
- Prepare 1/2 tsp. Ground cumin
- Prepare 1 tsp. Salt
- Get Creamy Cilantro Lime Sauce:
- Make ready 2 C. Greek yoghurt
- Make ready Zest of 1 lime
- Take Juice of 1 lime
- Get 2 Tbsp olive oil
- Prepare 1/4 C. Cilantro, chopped
- Make ready 1 tsp. Salt
- Make ready 1/2 tsp. Sugar
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
So that’s going to wrap it up for this exceptional dish chili lime steak fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
