Hello, I am Jane. Today, I will show you a way to prepare baked mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Mac and Cheese Recipe
Baked Mac and Cheese is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Mac and Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked mac and cheese using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Mac and Cheese:
- Get 2 cup Elbow Macaroni (uncooked)
- Prepare 4 oz Velveeta cheese
- Get 8 oz Sharp Cheddar Cheese
- Take 4 oz Milk
- Make ready 2 tbsp Butter
- Take 1/2 cup Sour Cream
- Get 1 pinch Salt
- Make ready 1 pinch Pepper
- Take 1 tbsp Paprika
Steps to make Baked Mac and Cheese:
- Cook elbow macaroni to desired tenderness.
- Preheat oven to 400°F.
- Combine the velveeta, the cheddar cheese, milk and 1 TBSP butter in sauce pan. Under low heat blend and tell smooth. Turn off flame. Add the half cup sour cream.
- Put remaining butter into a 2 quart baking dish and place in oven why preheating oven until melted.
- Drain elbow macaroni and return to pot. Combine with cheese sauce and mix.
- Place mixture into casserole dish. Sprinkle paprika on top. Bake for 40 minutes.
- Remove from oven. Sprinkle top with small amount oheddar cheese. Return to oven and bake for an additional 5 minutes.
- Remove from oven and let cool 5 minutes before serving.
So that’s going to wrap it up for this special dish baked mac and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
