Enchiladas
Enchiladas

Hello, I’m Joana. Today, I’m gonna show you how to prepare enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Enchiladas Recipe

Enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Enchiladas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook enchiladas using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

  1. Prepare 2 Package McCormick Enchilada Sauce Mix
  2. Get 3 cups water
  3. Prepare 2 can (8 oz) tomato paste
  4. Take 1 lb ground beef
  5. Make ready 1 lb shredded chicken
  6. Take 16 corn or flour tortillas
  7. Get 2 cups shredded cheese

Steps to make Enchiladas:

  1. Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
  2. Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
  3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
  4. Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.

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