Hi, I’m Elise. Today, we’re going to prepare macaroni salad gratin recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni Salad Gratin Recipe
Macaroni Salad Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Macaroni Salad Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Salad Gratin:
- Get 1 leftover amount Macaroni salad
- Prepare 400 ml Milk
- Get 1 tbsp White flour
- Prepare 1/2 Onion
- Prepare 2 tsp Vegetable oil
- Make ready 10 grams Butter
- Get 3 grams Consommé bouillon powder
- Prepare 1 Easy melting cheese
- Get 1 Panko
Steps to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave’s gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
So that’s going to wrap it up for this special dish macaroni salad gratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
