Hi, I am Kate. Today, I’m gonna show you how to make beef steak in refreshing japanese marinade recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Steak in Refreshing Japanese Marinade Recipe
Beef Steak in Refreshing Japanese Marinade is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Steak in Refreshing Japanese Marinade is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:
- Get 1 Beef Steak
- Prepare 1 Onion
- Prepare 1 Salt and pepper
- Make ready 100 ml A Bonito dashi stock
- Prepare 100 ml (A) Soy sauce
- Make ready 1/2 (A) Lemon juice
Steps to make Beef Steak in Refreshing Japanese Marinade:
- Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
- Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
- Add the A ingredients to a plastic bag, then add the steak from Step 2 while it’s hot to let the flavors soak in.
- Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
- Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it’s complete. Serve together with plenty of vegetables!
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