Minestrone soup
Minestrone soup

Hi, I am Kate. Today, I will show you a way to make minestrone soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Minestrone soup Recipe

Minestrone soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Minestrone soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup:

  1. Prepare 2 tbsp olive oil
  2. Prepare 1 medium onion diced
  3. Prepare 2 large carrots peeled and chopped
  4. Get 2 stalks celery chopped
  5. Make ready 1 clove garlic minced
  6. Take 1 bag (5 oz) fresh baby spinach washed and trimmed
  7. Make ready 1 large russet potato peeled and cubed
  8. Prepare 1 can (14 oz) diced tomatoes
  9. Make ready 1 tablespoon tomato paste
  10. Take 1 can (15 oz) kidney beans
  11. Take 4 (14 oz) cans low sodium chicken stock
  12. Get 1 cup short cut pasta
  13. Get 6-7 basil leaves

Steps to make Minestrone soup:

  1. In a large heavy bottom soup pot heat the olive oil on medium heat and sauté the pancetta until crispy, just a couple minutes. Once the pancetta is crispy remove from the pan and set aside.
  2. Add the chopped onion, carrots and celery and sauté until the vegetables start to cook down and caramelize about 3 minutes, add the potato and garlic and sauté for 3 to 5 minutes, you want all the vegetables to get a golden brown color all over.
  3. Add the kidney beans, diced tomatoes, tomato puree and the chicken stock, place a lid on the pan turn the heat to medium high and cook for 30 minutes.
  4. When all the vegetables are cooked (mixture should be slightly thicker) season with salt and pepper to taste and add the pasta (cook the pasta according to package instructions) when the pasta is about 2 minutes away from being done add the spinach and basil, cook just until the spinach is wilted . Serve with good crusty Italian bread and add some shredded Parmesan cheese if you’d like

So that’s going to wrap this up with this special dish minestrone soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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