Hi, I am Marie. Today, I’m gonna show you how to make vegan teriyaki tofu with rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Teriyaki Tofu with Rice Recipe
Vegan Teriyaki Tofu with Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Teriyaki Tofu with Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Take 2 Tbl coconut oil
- Take 14 oz pkg firm tofu
- Get 1/2 each green and red bell pepper, chopped
- Prepare 1/2 medium onion, chopped
- Prepare 1/2 tsp minced garlic
- Make ready 1/4 cup slivered almonds
- Get 1/4 tsp ground ger
- Prepare 1/2 tsp salt (or to taste)
- Prepare half bottle teriyaki sauce
- Get 1/2 cup or so sliced fresh mushrooms (optional)
- Take 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
So that is going to wrap it up for this exceptional dish vegan teriyaki tofu with rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
