Hi, I am Laura. Today, we’re going to prepare bread pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bread Pudding Recipe
Bread Pudding is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bread Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread pudding using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Get Ingredients
- Prepare 1 loaf day old bread
- Make ready 3 cup milk
- Make ready 1 can condensed milk
- Get 1 tsp vanilla
- Make ready 2 large eggs
- Take 1 tbsp butter
- Make ready 1 tbsp sugar
- Take 1 tsp cinnamon
Steps to make Bread Pudding:
- Cut bread into large cubes. Set aside
- In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
- Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
- Let it soak for 30 minutes. Preheat oven to 300°F.
- Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
- Combine sugar and cinnamon. Sprinkle in top of the pudding.
- Refrigerate for 6 hours or until completely set. Serve.
So that is going to wrap this up for this exceptional dish bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
