Hi, I’m Kate. Today, we’re going to prepare chicken choritzo calzone recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Choritzo Calzone Recipe
Chicken Choritzo Calzone is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Choritzo Calzone is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have chicken choritzo calzone using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Choritzo Calzone:
- Prepare Dough:
- Make ready 1 1/4 cup water
- Get 2 tbsp olive oil
- Make ready 3 cup bread flour
- Take 2 tsp salt
- Prepare 2 tsp caster sugar
- Get 1 1/2 tsp fast acting yeast
- Make ready Filling:
- Get tomato puree
- Prepare 2 tbsp chopped parsley
- Prepare 3 chicken breasts (cooked &cut into 1/2 inch dice)
- Prepare 8 oz mozzarella cheese, diced
- Prepare 2 oz grated parmesan cheese
- Take 4 oz chorizo or other spicy sausage, diced
- Get 2 oz sun dried tomatoes, chopped
- Take 3 spring onions (salad) chopped
- Make ready 2 egg yolks
- Make ready to taste salt pepper
- Prepare olive oil
Instructions to make Chicken Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don’t have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
So that is going to wrap this up with this distinctive dish chicken choritzo calzone recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
