Hi, I’m Elise. Today, I’m gonna show you how to make mama’s mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mama’s Mac and Cheese Recipe
Mama’s Mac and Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mama’s Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have mama’s mac and cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mama’s Mac and Cheese:
- Prepare 1 1/2 tbsp red onion, chopped
- Take 1 tbsp garlic, chopped
- Make ready 1/2 lb butter
- Take 2 1/2 cup flour
- Take 1 quart whole milk
- Get 3 1/2 cup yellow sharp cheddar, shredded
- Make ready 1 cup white cheddar, shredded
- Prepare 1 lb macaroni noodles (cavatappi)
- Take 1 1/2 tsp salt
- Make ready 1 tsp black pepper
Instructions to make Mama’s Mac and Cheese:
- Melt butter in a saucepan and add the chopped onion and garlic. Cook the onion and garlic for about 5-7 minutes until tender.
- Add flour and whisk until all the lumps have disappeared. Cook this mixture for about 4-5 minutes. Make sure to constantly stir so it does not scorch.
- Add salt, pepper, and the milk to the roux (flour and butter) while whisking. Whisk until smooth.
- Add the yellow cheddar. Cook until all cheese has melted. Add the cooked macaroni.
- Place the mac and cheese in an oven-safe serving dish and top with the shredded white cheddar. Cook in the oven (325˚) until the cheese has melted and the edges have browned.
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