Hi, I am Clara. Today, we’re going to prepare mimi’s meatballs, potatoes collards recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mimi’s Meatballs, Potatoes Collards Recipe
Mimi’s Meatballs, Potatoes Collards is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mimi’s Meatballs, Potatoes Collards is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have mimi’s meatballs, potatoes collards using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mimi’s Meatballs, Potatoes Collards:
- Make ready 4 TBS olive oil
- Take 2 medium onions chopped
- Make ready 2 cloves garlic minced
- Get 8 cups chicken stock
- Prepare 2 LB potatoes cubed
- Prepare 2 LB meatballs (frozen or homemade)
- Make ready 16 oz collards chopped
- Make ready 2 TBS tomato paste
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1-2 TBS fresh oregano
- Make ready 1/4 tsp cayenne
Steps to make Mimi’s Meatballs, Potatoes Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese cbles.
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