Hello, I am Clara. Today, I’m gonna show you how to make tofu eggplant with chili and tomato sauce (terong balado) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Get 2 Tofu (cut into square)
- Prepare 4 Eggplant 🍆 (cut Square)
- Make ready Oil for cooking
- Prepare 1/2 tsp Chicken Powder (optional)
- Prepare Salt and Sugar (depend on your taste)
- Get Spices
- Get 1 Big Chili 🌶
- Get 2 Chili Padi (can add more if you like spicy)
- Get 3 tomatoes 🍅
- Get 3 red onions
- Make ready 2 Garlic
- Make ready 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
So that’s going to wrap this up for this special dish tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
