Hi, I am Joana. Today, we’re going to make cassava with stew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava with stew Recipe
Cassava with stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cassava with stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook cassava with stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava with stew:
- Make ready Cassava, peeled
- Get 1 large onion
- Take 3 tomatoes
- Get 1 TBS tomato paste
- Make ready 1 TBS Curry powder
- Get To taste salt
- Get 1 TBS oil
- Take 4 cloves garlic minced
- Get 1/2 kg beef, boiled (optional)
- Take Water
Steps to make Cassava with stew:
- Peel cassava and cut in half to remove the root. Clean well
- Put in a sufuria with water and a little salt. Boil until tender but firm
- In another sufuria fry onions and garlic till brown
- Add tomatoes and cook till tender. Add tomato paste and cook for two minutes stirring so it doesn’t stick or burn. If you wish to add beef you can add it at this stage after boiling it
- Add a little water or you can use the one you boiled cassava in. Simmer two minutes
- Add cassava pieces, spices of choice. Mix well and simmer two more minutes. Serve hot
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