Hi, I am Kate. Today, we’re going to make couscous with leftover chicken soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous with leftover chicken soup Recipe
Couscous with leftover chicken soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Couscous with leftover chicken soup is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have couscous with leftover chicken soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with leftover chicken soup:
- Prepare Left over chicken
- Make ready Veggies
- Make ready Chilli flakes
- Prepare 1 knorrox cube
- Make ready 1/8 onion sliced
- Take 1/2 cup couscouse
Steps to make Couscous with leftover chicken soup:
- Add all ingredients(onion, chilli flakes, chicken, knorrox and veggies) in a boiling pot with 500ml water. Let it boil until soup is formed.
- On the side heat a pan and dash olive oil to fry couscous until golden brown. Slowely add 1/4 cup of that chicken soup and reduce heat. Cook until soup is gone and couscouse is fluff.
- Serve it hot to get your body warm this winter.
So that is going to wrap this up for this special dish couscous with leftover chicken soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
