Hi, I’m Kate. Today, I’m gonna show you how to make coriander chutney with gooseberry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coriander chutney with gooseberry Recipe
Coriander chutney with gooseberry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Coriander chutney with gooseberry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coriander chutney with gooseberry using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coriander chutney with gooseberry:
- Prepare 2 cups coriander leaves
- Take 2-3 cloves garlic
- Take 1 ” ger
- Make ready 1-2 green chillies
- Get 1 tsp salt or as per taste
- Get 2 gooseberries
Steps to make Coriander chutney with gooseberry:
- Clean and wash coriander leaves and keep in a colander for extra water to be drained out
- Keep the tender stalks of coriander leaves as they are juicy and flavorful
- Now in a blender take garlic, ger,green chilli, salt and chopped gooseberries(remove seeds)
- Blend smooth without adding water - Gooseberries will help in easy grinding.
- Add the leaves to the blender and give a churn to get a smooth paste.
- At this stage check salt. Add if more is required
- Take it out in a bowl or bottle - Finally fresh green chutney with gooseberries is ready
- Enjoy it in any sandwich or with any kababs
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