Hello, I am Kate. Today, we’re going to make sweet potato chakin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Chakin Recipe
Sweet Potato Chakin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Chakin is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato chakin using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Chakin:
- Take Sweet potato (buy a middle-sized one and measure it after peeling)
- Prepare Sugar, 1 Tbs per 100g of sweet potato
- Take Water, 1/2 Tbs per 100g of sweet potato
- Make ready Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
- Prepare Some water to dissolve the powder
- Get Sweet chestnuts in syrup (kanro-ni, in Japanese)
Instructions to make Sweet Potato Chakin:
- Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
- Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won’t get burnt. Stop heating when it gets sticky enough.
- Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
- Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
- Enjoy!
So that is going to wrap this up with this exceptional dish sweet potato chakin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
