Hi, I am Jane. Today, I will show you a way to prepare eggplant mash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant mash Recipe
Eggplant mash is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant mash is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have eggplant mash using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant mash:
- Take 1 large eggplant, aubere
- Take 1/2 tsp salt
- Prepare 1/4 cup lemon juice
- Get 1 tsp granulated garlic powder
- Prepare 1/4 tsp ground black pepper
- Take 1/4 cup olive oil, extra vir
- Make ready 1 dash sesame oil
- Take 1/4 cup sugar
Steps to make Eggplant mash:
- Preheat oven 425° Fahrenheit
- If you have a gas stove flame roast the eggplant on open flame. If you don’t have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
- Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper. Blend these ingredients well together. Add sugar.
- Serve hope you enjoy,!
- You can use like a stuffing, dip, or eat like is with rice or noodles - - https://cookpad.com/us/recipes/361187-stuffed-roma-tomatoes
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