Hi, I’m Jane. Today, we’re going to make fried cassava recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried cassava Recipe
Fried cassava is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried cassava is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook fried cassava using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava:
- Take 1/4 kg cassava
- Prepare 1 teaspoon Salt
- Take 1 cup Water
- Make ready 1 teaspoon black pepper
Steps to make Fried cassava:
- Peel the cassava, wash and cut them into desired shapes.
- Boil them for a few minutes in salt. Put them on a kitchen towel for the water to drain. Sprinkle some black pepper then fry.
So that’s going to wrap it up for this special dish fried cassava recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
