Gluten Free Bread-In-A-Cup
Gluten Free Bread-In-A-Cup

Hi, I’m Jane. Today, I’m gonna show you how to prepare gluten free bread-in-a-cup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten Free Bread-In-A-Cup Recipe

Gluten Free Bread-In-A-Cup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gluten Free Bread-In-A-Cup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Bread-In-A-Cup:

  1. Get 1 large Egg
  2. Make ready 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
  3. Take 1 tsp Water
  4. Get 1/3 cup Gluten Free Bisquick
  5. Prepare 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

Steps to make Gluten Free Bread-In-A-Cup:

  1. Grease a large coffee mug thoroughly.
  2. Add the egg, water, and buttermilk. Stir with a fork until blended.
  3. Incorporate the Bisquick and sugar, stirring consistently.
  4. Press the dough down with a finger (if it’s soupy, it’s fine), and clean the edges of the mug for leftover dough.
  5. Microwave for 85-100 seconds.
  6. Dump onto paper towel to absorb moisture and leave to cool.
  7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.

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