Hello, I am Clara. Today, I will show you a way to prepare eggplant potato bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant potato bake Recipe
Eggplant potato bake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant potato bake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have eggplant potato bake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant potato bake:
- Prepare 1 large eggplant, sliced 1/4thick
- Make ready 3 large potatos of choice, thinly sliced (I’ve used red)
- Take 1 medium bell pepper of choice, diced (I’ve used yellow)
- Get 1 small onion of choice, diced (I’ve used yellow)
- Take 1 pound ground meat of choice (I’ve used extra-lean turkey)
- Prepare 2 tablespoon extra virolive oil
- Make ready 2 tablespoon tomato paste (I’ve used Hunt’s brand)
- Take 1 tablespoon concentrate beef broth (I’ve used Bovril brand)
- Make ready 2 tablespoon fresh basil, coarsly chopped
- Make ready to taste Fresh ground black pepper,
- Prepare Water
- Make ready 1 block feta cheese, cbled
Instructions to make Eggplant potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the cbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
So that is going to wrap this up for this special dish eggplant potato bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
